Its my moms recipe and it never disappoints. Its great to have an alternative to plain old sauteed chicken, and this looks like a fabulous and really easy one! These Easy Chicken Recipes are some of the most popular on our site! These have become a staple in my freezer. Otherwise balance of ingredients will be off. Step 3. These Asian-inspired chicken meatballs are coated in a homemade sticky sesame glaze. Elisa, I would think you could use any ground meat. These Asian chicken meatballs are 100% gluten-free if you use gluten-free bread crumbs and Tamari or coconut aminos instead of soy sauce. My kids asked for seconds and I even saved the last couple tablespoons of sauce. Have a question or just want to say how much you loved the recipe? The ingredient list is simple. Serve them on a plate or keep them warm in a small crockpot. Oh my word! If you want a recipe without breadcrumbs, try these keto turkey meatballs. Set the oven rack about 9 inches from the heat source and broil the meatballs for 3-4 minutes on HIGH without flipping. I love this recipe for meal prep! Amazing as always Nancylynn!!!!! Recipe Video These Chinese meatballs are juicy, melt in the mouth, and then cooked in a savory Asian-inspired sauce. Learn how your comment data is processed. Required fields are marked *. Place in bowl of food processor. Comment * document.getElementById("comment").setAttribute( "id", "ad54564f547a900e8703614950faf02e" );document.getElementById("cef306cc21").setAttribute( "id", "comment" ); A chronically hungry momma of two who wants to eat all the food and still be fit. Enter your email below & we'll send it straight to your inbox! Well surely have these on repeat. We loved them! Storing: Store leftover meatballs in an airtight container in the refrigerator for up to 4 5 days. Too much? I believe traditional home cooking with food your great-grandmother would recognize doesn't have to cost a lot of time or money. Asian chicken meatballs are a healthier option, made at home with fresh ingredients, lean ground chicken and baked in the oven, and they have all of the sweet, salty, and spicy flavors youre looking for! Turn occasionally so that they cook from all sides. Fixing now :). Just before dinner time, pop them in the oven (they need only 20 - 25 minutes). Continue stirring until the sauce has thicken then reduce the heat. Meatballs are one of my favorites to make because they can be made from a variety of different ingredients and depending on what type of sauce or glaze you use you never have to eat the same kind twice if you dont want to. Sweet and Spicy Asian Chicken Sheet Pan Dinner (Instant Pot Option Included), 30 Minute Healthy Thai Chicken Curry and Vegetables, Peanut Butter Protein Muffins gluten and dairy free. You can make these Asian chicken meatballs ahead of time and portion them out into airtight Tupperware with rice and veggies for a quick lunch or meal-prepped dinner. The taste is very similar to a teriyaki sauce. Ive been making another Asian meatball recipe for years but definitely have to add this one to the rotation! Thanks Thalia! Bake the meatballs for 20 minutes or until the center of the meatballs have reached 165F. Let it cook (on medium-low heat) undisturbed on one side. While your meatballs are baking, mix together the barbecue, hoisin, and soy sauces, the honey, and garlic powder until well combined in a large mixing bowl. I love the sweet + spicy combo in these meatballs. The heat will cause the arrowroot powder to clump up if you dont do this. Made these last week and they were a huge hit at my house!! Bake meatballs for 20 minutes at 180 C, then remove and set aside. Asian Chicken Meatballs are an easy healthy appetizer or dinner thats ready in less than 30 minutes and covered in a homemade glaze. Working in batches place the meatballs in a single layer. Asian Chicken Meatballs easily bake ground chicken and spices into juicy meatballs that are then smothered in an Asian zing sauce and sprinkled with crunchy sesame seeds and crisp green onion slices for the ultimate gluten-free meatball recipe! BUT in the tea and coffee bar section of the program materials, Autumn says you can have 1-2 tsp of things like maple syrup or honey in 1-2 cups of coffee per day. Win!! Best Asian Chicken Meatballs Heat a small saucepan over medium-low heat and add sesame glaze sauce. ). Add Whole red chilies followed by chopped ginger and garlic. With steamed veggies, they are a quick protein for a lunch any day no sauce needed! For simplicitys sake for a mostly US-based audience, Ive called these Asian meatballs, but they make no claims of authenticity for any specific East Asian cuisine. Just make sure you deglaze the pot with a little water after sauteing! Join My Free Instant Pot & Air Fryer Facebook Group, How To Make Baked Asian Chicken Meatballs, What To Serve With Asian Chicken Meatballs, make sure its an oven-safe one, I have this set. Recipe Notes. If you are using the crock pot do you cook/brown the meatballs ahead of time? This can be caused by adding too much egg. Pair the meatballs with Feta Cheese Dip and Mediterranean Flatbreadfor a festive spread. Preheat oven to 400. Preheat the oven to 375F/190C, and prepare a quarter size sheet pan with a wire rack (make sure its an oven safe one). Never tried an asian style meatball before! Stir in the meatballs and cook until the meatballs are completely cooked through about 7-9 minutes. recently stopped serving these and I was SO disappointed. Thats awesome, Stacey! Line a large baking sheet with foil. Add . Sear the meatballs over High heat for a few minutes until you see them browned. I found it too salty, so next time I will use less salt and less soya sauce as I dont have aminos round here. So full of flavor, we love them as appetizers! I will be trying again with my suggested tweak and one serving is sauce again soon. Welcome to Little Sunny Kitchen! Asian Chicken Meatballs - Confessions of a Fit Foodie Highly recommend these they were moist but not the least bit soggy. You could also make them with myKung Pao Cauliflower. If your meatballs are tough, its likely because the mixture was overworked or the meatballs are overcooked. I dont have coconut aminos, only low-sodium soy sauce. On the table in under 30 minutes, these are some of the most flavorful, yet simple meatballs you could make and they take less then 10 minutes or prep. This recipe is a keeper. Im new to using the instant pot, but everything Ive read says that there needs to be water in the pot for it to come to pressure. Submit your question or recipe review here. I know Nancylynn is on it! Its your soy sauce. Squeeze grated onion to remove excess liquid. What should I do differently next time? Gently toss the cooked meatballs with the sauce directly in the pot or in another bowl. Very tasty recipe you can also cheat by not making the sauce and just buying some sweet chilli sauce or something similar. This is my new favorite dinner recipe! Your email address will not be published. You want all of the flavorful ingredients well-distributed through the ground chicken, but you dont want to overmix these. Use 93% lean ground turkey for the juiciest meatballs, but 99% lean works too. It will be easier to roll. This would make a fabulous appetizer or dinner! You are not alone in the meatballs falling apart. Bring the mixture to a boil, whisking until the sauce begins to thicken. Meanwhile, prepare the sauce and boil the noodles simultaneously. Instead of the Oven, you can pan-fry the meatballs in a small amount of oil in a skillet over medium-high heat. Remove meatballs and make a slurry by mixing the flour and cup of the remaining liquid. Your email address will not be published. Once you are ready to eat them, thaw in the fridge and reheat in a low oven or in the microwave. Please try again. Leave a rating below, save for later on Pinterest, and share on Facebook. Learn how your comment data is processed. I wondered about almond flour but was thinking of using pork rinds in place of panko. Cook first, then freeze! 02 of 10. Absolutely delicious!! Serve extra sauce on the side for dipping, or save it in the fridge or freezer for another Asian-inspired meal. Now, bake for 15 20 minutes or until the meatballs are slightly browned on the outside and cooked through. sesame seeds and sliced green onion for garnishes. Thanks for a fabulous recipe! (Use a cookies scoop to portion). Garnish with green onions and sesame seeds, then serve! This tasty chicken comes together in less than half an hour, with a crispy panko crust and subtle lemon flavor. There are many ways to enjoy these sticky Asian chicken meatballs. This is great news, thank you so much for letting me know! In your IP recipe you say how to use the flour. Sounds like a winner to me! Your email address will not be published. You can serve these as an appetizer and eat with toothpicks or try adding rice and veggies to make it an easy dinner meal! The meatballs were flat on the bottom when put on baking sheet and broiled. An delightful midweek supper. A scoop also creates rounded meatballs, so you dont necessarily need to shape them by hand. If you overwork and mix your chicken meatball mixture, the meatballs will be tough and dry. Pro Tip: To mix the meatballs the most evenly, use your hands and really get in there! Hi, Im Becky! This post contains affiliate links for products Im obsessed with. Even better! Thanks! Brown meatballs in batches. To cook raw frozen chicken meatballs, bake at 375F/190C for 30-35 minutes or until fully cooked. Heat oil in a small saucepan over medium high heat. The only tweak was that I didnt add any sugar at all, but added a little extra honey instead. I think you could sub it with an egg replacer like flax. When heated, add your chicken meatballs and let them sear on one side for 2 3 minutes. Remove and set aside while preparing the sauce. Its a bit too salty for us though. Yes, the breadcrumbs bind the meatballs together and make them extra juicy and moist. I just love meatballs! Whisk together the soy sauce. Made these using the air fryer instructions and they turned out great, except a touch dry inside. Perfect for your next holiday party! The perfect easy and healthy under-30-minute weeknight dinner with the option to air fry or oven-bake! These Asian Inspired Chicken Meatballs are packed with East Asian flavors like and ginger and scallions, coated in a sweet and sticky soy and sesame sauce! I used the air fryer to cook them and I just wanted to tell you they only take a few minutes. Mix all the ingredients of the sauce with the cooked ginger/garlic and keep it aside. We felt it was still very salty, any suggestions? They were very soft before cooking and were flat on bottom because they were so soft. So glad you liked it! Required fields are marked *. Please read my disclosure policy. Plus, did I mention that these are baked and then coated in the most delicious sweet and tangy sauce. They make a delicious appetizer or dinner, and are ready in 30 minutes! Here are a few ideas: I only recommend substituting 1 or 2 ingredients since the original recipe is so delicious! Thank you for supporting Healthful Blondie! I have a feeling they would make great appetizers too! The sauce will start to thicken a little bit. Thank you for the wonderful review, Natasha! You have instructions to mix all ingredients for the sauce, except the flour, and set aside. It started with my Crock Pot Asian Chicken, followed by the Instant Pot Asian Chicken. Thanks! Made this recipe for dinner the other night and wow, I highly recommend that you try it too! To make the sauce, use a pot that's big enough to fit all the meatballs so you don't have to dirty another . Pair it with Cauliflower rice and green beans and youll be set! The sauce matches so well too. Thank you for sharing! The only thing I changed was using Italian style panko because it was all I had, I think it made it more flavorful. I have been able to slip all kinds of healthy things into my family meals . To make the sauce, combine brown sugar, soy sauce, ketchup, honey, vinegar, garlic, red pepper flakes, salt, and black pepper. 2 tsp gluten-free flour (sub arrowroot or tapioca for paleo, sub whole wheat if no other dietary restrictions), gluten free or whole wheat panko breadcrumbs, only needed for IP cooking method (sub arrowroot or tapioca for paleo, sub whole wheat if no other dietary restrictions). These look SO delicious and jam packed full of flavour. bread crumbs ground ginger egg minced garlic grated onion soy sauce Ingredients for the Glaze soy sauce rice vinegar Garlic clove honey sesame oil cornstarch water How to Make Asian Glaze Chicken Meatballs Prep your baking sheet by lining it with parchment paper and preheat the oven to 425 degrees. I am gluten and dairy free and I love all the substitutes you add in that allow us to stay on this diet while still cooking healthy delicious meals!! So would high be 400-450. Place meatballs on the oiled baking sheet and cook for 15-20 minutes or until caramelized on the outside and cooked through. They make an amazing protein topper for veggies bowls I love cauliflower rice and green beans. Preheat a clean, lightly oiled grill or grill pan. Use gluten-free soy sauce and gluten-free breadcrumbs. It was amazing! Hi Melissa so happy to hear that!! If you dont have one, simply line a baking sheet with parchment paper instead. The sauce is the perfect combination of sweet and savory. Or line a baking sheet with parchment paper. This was amazing! On top of spaggghetti, alll covered with cheeeeese. You have to give them a try they are amazing! In full disclosure, by purchasing a product I recommend, I may receive a small compensation. You can serve these as an appetizer and eat with toothpicks or try adding rice and veggies to make it an easy dinner meal! I took your advice and doubled the meatballs so I could freeze some for later and I am so glad that I did. Hi there! Promise. Don't overcrowd the pan. Save my name, email, and website in this browser for the next time I comment. They come together really easily and can be made in advance. Hope that helps! 25-Minute Asian Chicken Meatballs Recipe | Little Spice Jar And btw, your photos are really gorgeous. Thank you Wrenn! Line two large baking sheets with parchment paper. These meatballs look so quick and tasty. If you dont have time to saute them first, you can throw them right in your pot and cook them raw in the sauce and they will STILL be delicious. Learn how your comment data is processed. If you're a meatball fanatic, check out my Thai Chicken Meatballs with Peanut Sauce, its one of my most popular recipes, and there is also my Butter Chicken Meatballs - a little twist on a classic. I will be returning to your web site for more soon. Save my name, email, and website in this browser for the next time I comment. Thank you for this feedback! Preheat the oven to 375 degrees F. In a large mixing bowl, combine 2 tablespoons of the sambal, the soy sauce, ginger, chicken, water chestnuts, garlic, scallions, cilantro and 2 tablespoons. I make regular turkey meatballs quite often. Here are instrucitons: These sesame Asain-inspired chicken meatballs are very flavorful with a hint of sweetness. Make: In a large bowl, combine all of the ingredients and form the mixture into balls and place on the baking sheet. We are non-dairy so i used chicken stock instead of milk and sour cream but the sauce was deliciousI used chicken thighs, mixed all of the ingredients together and ran them through my meat grinder to mix. Perfect weeknight dinner. Unsubscribe at any time. Short on time? Either way, theyre easy to eat with toothpicks! Takes 30 minutes to make a meal prep lunch bowl with some veggies. I. This was an amazing recipe. Overbaked chicken meatballs are tough and dry. They make cauli rice and veggies taste amazing, but also work great with rice and noodles! Little Broken is a food blog that I started in 2014. Combine the mixture using your hands. Add bread milk mixture. Asian Chicken Meatballs are baked in the oven and covered in a sticky ginger, honey, and sesame glaze. Thank you so much Gayle! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); As an Amazon Associate I earn from qualifying purchases. If so would I cook them first? My first batch was a little crispier than I was expecting, but still delicious. Meatballs might be a little flat on the bottom when baked. After cooled, place the meatballs in the large bowl with the sauce and carefully tos the meatballs in the Asian zing sauce. In the over, AF, and SC method you make no mention of the flour. I typically havent had luck with chicken meatballs OR a yummy asian inspired sauce- but this was awesome. Make sure they are spaced out and NOT overlapping. Thank you so much for all your hard work and sharing. I wished it all together but seems like bringing it to a simmer and stir often would make the sauce thicken and really blend the ingredients. Or fill a pool and swim in it. cup gluten free or whole wheat panko breadcrumbs. Sooooo good!! Last updated March 30, 2022 By Elizabeth Lindemann   /  This post may contain affiliate links. Bring the mixture to a boil, whisking until the sauce begins to thicken. Your email address will not be published. Mix to combine. I hope you get a chance to try these soon Alliee! I cant even, guys. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I loved this recipe it was so easy to make and tasted so nice!! Dont Overmix. If hosting a dinner party or BBQ, make the meatballs ahead of time, and have the sauce ingredients mixed together in a jug in the fridge. While meatballs are cooking, combine sauce ingredients in a saucepan and simmer on the stove until sauce begins to thicken. You dont need water but you do need thin cooking liquid and the coconut aminos is very thin! The sauce is made up of of soy sauce, honey, Sriracha, rice wine vinegar and sesame oil. I am expecting and am trying to meal prep for when the little when arrives. Make a double batch while youre at it- they go quickly!! These are perfect for a grab and go lunch. Don't forget to follow @thechefsavvy. They are like gold when I pull them out. Garnish with extra sesame seeds and fresh chopped parsley. LAST UPDATED: March 5, 2023 | PUBLISHED: March 5, 2023 | BY: Kim. Your email address will not be published. Sprinkle with sesame seeds and green onion garnishes and enjoy while still warm! These tasty glazed meatballs make a wonderful party appetizer. I hope you get a chance to try these. Like I said they make a great easy weeknight dinner, but also a really good appetizer that feeds a lot of people. It is a little bit sweet as a main coure, but I it would be AWESOME for an appy! Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators. Thanks for asking, Ill make that more clear! Omit for a mild version. Thank you for sharing this recipe. Will 100% make this again! Lemon Chicken Romano. Then gently add the meatballs and simmer until the meatballs are cooked through about 7-9 minutes. More Asian-Inspired Chicken Meatball Recipes We Love. And with the sauce, you can barely tell it not beef. I would love to know this too! It is moist and flavorful. Make Sauce: Add all the sauce ingredients to a bowl and whisk to combine. Hubs likes it that way, but I will add spinach or another veg to add moisture next time. The house smelled SO good. The provided nutrition information is my best estimate and does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Wet hands prevent the mixture from sticking to hand. If you love chicken, youre in the right place! Read my. I love this recipe! I made a double batch trusting the reviews and boy am I glad I did! This is always a hit with my family! These Asian Style Chicken Meatballs are smothered in a sweet and spicy Asian inspired sauce. I made this tonight and it was so delicious! They take about 15 minutes to bake and are done once the internal temperature is 165F. Baked Chicken Meatballs can be stored in the fridge for a week. As an appetizer with toothpicks and spicy mayo for dipping. It was tooooo salty. Cut bread to small pieces. Garnish with toasted sesame seeds and chopped green onions while serving. My family cant get enough of them. The mixture will be really wet but if you allow it to rest for 10-15 minutes before rolling it will be much easier to work with. My recipes are easy to follow, simple, and super tasty. I served it with rice and a salad. Can you cook the meatballs first then put them in a crockpot instead of on a skillet? Learn more! Ill give it a go and let you know how they turn out. Could these be frozen? Overall quantity of sauce was more than enough for me. Hi Elizabeth- just started making some recipes from your blog! Form the mixture into ~24 meatballs and place on your baking sheet. Join us and receive new recipes every week! Unfortunately, ground chicken often will yield a mushy result. One of my favorite ways to serve these meatballs are as lettuce wraps with some julienne veggies! These healthy Asian chicken meatballs are easy to make. Tropical fruit flavors and chicken complement one another as well as chicken and rice, making recipes like this one a trifecta of flavors to get excited about. I have some ground turkey in the freezer, this is definitely going on the weekend menu Thanks for the great idea! Phlanxs Marketing Specialist. Thank you for your feedback. I would like to share my 2 cents for anyone who wants to make it less sweet. And totally agree that the sauce makes it! Cool the meatballs and store covered in the refrigerator until ready to add to the sauce. We are all about the easy chicken recipes for every occasion. Published March 30, 2022. In a bowl, combine the ground pork, cilantro, Thai basil, scallions, garlic, crushed red pepper flakes, cornstarch, 1 tablespoon fish sauce, and 2 teaspoons sugar. Whats in this Asian Chicken Meatballs Recipe? My husband and I both loved them. Take off the heat until ready to toss with meatballs. Asian Chicken Meatball Sliders with Pickled Carrot and Daikon Yes, if the instant pot isnt SUPER hot the meatballs can stick. Glad the stove worked out better for you! Required fields are marked *. Whisk all your sticky sesame glaze ingredients together before heating. cup of matchstick carrots, diced up small I love adding a veggie my kids wont pick out, lol! Will be making this a regular on our table! I love the honey, soy sauce, garlic, sesame pairing. In less than an hour, the Chinese takeaway style meal is ready at home. Mix with ground chicken - Add the soaked breadcrumbs, ground chicken, ginger, garlic, pepper, salt in a bowl and mix them well. Cook from frozen and raw at 400 degrees for 30-35 minutes or from frozen and cooked for 25-30 minutes. Im afraid of the heat of sriracha so I used chili garlic sauce (also delicious) but next time Ill go for sriracha. How to make Asian Chicken Meatballs First, mix the meatball mixture. These meatballs are baked and then dipped in a hoisin glaze. If you dont have a quarter sheet pan, a standard half-size pan will work just as well. Success! Mix very well! Little bites full of gingery-garlic goodness smothered in my sweet and savory Asian inspired sauce. I LOVE my meatballs, but Ive never made Asian styled chicken meatballsuntil now. Heres a great recipe that doubles up as a delicious appetizer or an easy weeknight meal. I process in food processor until smooth as coating to fry chicken breasts. These saucy meatballs are sweet and spicy thanks to the honey and Sriracha in the sauce. Every recipe is very clear, concise and easy to follow. If youre looking for more easy, asian inspired meals try my Vietnamese Meatballs and my Teriyaki Meatballs! Also used almond flour instead of bread crumbs. Here you'll find family-friendly and seasonal recipes made from real ingredients. I simply would like to offer you a big thumbs up for your great info youve got right here on this post. Gently mix with your hands to fully combine, and use a scooper or your hands to form 18 22 meatballs and evenly space them across the lined baking sheet. Sear the meatballs - Sear the meatballs in little oil over high heat until they brown on all sides. My daughter is allergic to egg, wonder if you could sub it somehow or get rid of it all together. Any leftover sauce can be popped into a dipping container, and sticking a toothpick in each meatball makes for easy serving on a platter. Portion out 14 meatballs. It should be smooth and hold shape while making balls, With wet hands make small balls of equal size. Read below to learn how to reheat them. Asian Chicken Meatballs | Tasty Kitchen: A Happy Recipe Community! Then smother them in a sticky, sweet sauce? Serve, garnished with extra green onions and sesame seeds, if desired. Jump to Recipe Moist and tender Asian chicken meatballs that are flavored with sesame oil and Chinese five spice. 1 T tomato paste free your extra paste to use in another recipe! Add in the chicken and combine with your hands. This was so good! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Preheat the oven to 425 degrees and line a large baking sheet with parchment paper. This is my #1 tip for this Asian chicken meatball recipe! If anyone else decides to reduce sugar also reduce the soy sauce and salt in sauce. Mix meatballs with sauce and serve. You are going to LOVE this recipe! Serve over rice with a veggie on the side, toss with lo mein or fried rice, or serve with toothpicks for an easy bite-sized party appetizer. Just made these today. Welcome to Bowl of Delicious. Thank you so much for this comment! Keep leftovers in the fridge, sealed in an airtight container, and enjoy within 3 days. Oven baked meatballs with Asian spices and breadcrumbs create a, Made with ground chicken (chicken mince), but can also be made with with. While this doesnt happen for me, Ive heard from other readers that it has for them. These meatballs reflect some flavors typical of East Asian cuisine. Thanks- Im looking forward to making more of your recipes. Once the air fryer is heated, evenly space the meatballs in the basket. Tasted amazing! Then add the ground chicken, eggs, onion, sour cream, salt, and pepper. Pesto Mozzarella Chicken with Garlic Green Beans (One Pan). Follow this recipe and its instructions and you will get one of the juiciest meatballs you have ever tasted. You can freeze Asian Chicken Meatballs raw or cooked! in a saucepan over medium heat, combine soy sauce, rice vinegar, toasted sesame oil, honey and sriracha. Let thaw overnight in the refrigerator before reheating. If we are using the air fryer method, do we still brown the meatballs first? Yes, and this is a great way to prepare ahead of time! Prep your baking sheet by lining it with parchment paper and preheat the oven to 425 degrees. Deal. Stir the glaze occasionally until the meatballs are finished. Do we omit the flour if not using the IP method of cooking? Remove from the oven and set aside while preparing the sauce. I did the instant pot version but my meatballs broke. These were ok. This is my first one and I love it. I create easy, real food recipes for busy people. After cook time, do a 5 minute natural release. Which is it? Do you think this could be made into a meatloaf, and if so what temperature/timeframe do you think it would require to bake? Yes! Serve in bowls with cauli rice, rice, and/or veggies! Thank you for taking the time to rate and review!! Feel free to calculate it yourself using one of these tools: Filed Under: All Recipes, Appetizer Recipes and Snacks, Dairy Free Recipes, Dinner Recipes, Make Ahead and Freezer Meals, Quick and Easy RecipesPlease visit my disclaimer page for nutrition, food safety, affiliate, and more disclaimers. The combination of honey, garlic, ginger, and soy is one of my favorites, and youll find this recipe similar to my Honey Garlic Chicken and Honey Garlic Chicken Tenders recipes. I made it tonight for the second time and omitted all of the salt. Jump to Recipe Leave Review These Asian Style Chicken Meatballs are baked and tossed in a sweet and spicy Asian inspired sauce. If youd rather not, feel free to use a flexible spatula instead. Thanks for this lovely comment! Im so happy to have a go-to meatball recipe- Im going to make a bunch and freeze them. The sauce was delicious. Youll need a large skillet or dutch oven to fit the sauce and all of the meatballs. What do you recommend to make moist snd round? Please leave a comment and star rating on this post and tag. Add the meatballs into the sauce and toss to coat. Cooking them in the oven, on a wire rack over a baking pan is the best way that Ive found to make meatballs that stay round! Its so easy to make and works with other recipes too! orecchiette with baked mini chicken meatballs.
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